Emile Henry Tagine

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary Ceradon® state-of-the-art manufacturing process.

A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavor and tenderness.

The Advantages of the “Flame®” Line

A new ceramic technology for cooking on the stove or in the oven

All types of stove tops: gas, electricity, halogen. With Emile Henry’s special induction disk, can be used for induction stove tops

All types of ovens: traditional, convection, and microwave safe. Can be used on gas or charcoal grills and open fire

Keeps hot longer

Easy to clean, dishwasher-safe

Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes

Light, easy to handle – 30% Lighter than all Cast Iron

Footed base for heat diffusion

Can be heated to extremely high temperatures for searing

Manufactured in France from Burgundy Clay and other natural products




 You can find the full Emile Henry Range at http://www.amaroni.com/product-list.aspx?manuf=230


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